Spare Ribs and Chinken Thighs! It will be a full Smoker!

[smokeymoake]

I have 20 thighs in brine overnight and 4 racks St. Louis spare ribs. A family get together and the Bills are playing Miami!

Also a beautiful fall day!

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• smokeymoake
• Nov 8, 2015

A full and as they say "Happy Smoker"

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• smokeymoake
• Nov 8, 2015

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• smokeymoake
• Nov 8, 2015

I'm using lump, Hickory & Mulberry. I'll foil those ribs after 3 hours with a mix of butter, brown sugar and honey, for 2 hours. Then sauce for the last hour. This will be good!

I'll report back at 3:00. Go Bills!

 

[donkeys4hire]

Looking good, How long after the ribs are on do you put the chix on?

 

[smokeymoake]

Everything is on together. The chicken end isn't quite as hot I'm pretty sure everything will be done at the same time.

 

[smokeymoake]

Here at the 3hr mark. Foiled for a couple hours.

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• smokeymoake
• Nov 8, 2015

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• smokeymoake
• Nov 8, 2015

 

[smokeymoake]

All done!

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• smokeymoake
• Nov 8, 2015

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• smokeymoake
• Nov 8, 2015

 

[brute]

NICE!