SmokinAl
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Whenever we buy & smoke spare ribs we always trim them down. We take off the long bone & all the meat that's with it. We usually put it in the smoker & use it for soups. Does anybody just remove the membrane & smoke the whole rack the way it comes? We have some spares to smoke this weekend & I was thinking of trying it that way. Any suggestions?
Thanks in advance, Al
Thanks in advance, Al