Hey everyone, I was at the store picking up some steak for dinner, and found some good spare ribs. I have always done a rack of ribs in the smoker, never done the individual spare ribs. I would love to hear some ideas how you all would go about smoking these. Times, temps, marinades, Im all ears. Also its about 4 pounds here, and im going to pick up a shoulder tommorow for some pulled pork.