Spare rib and cheddar ABT's w-q/view

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

chisoxjim

Master of the Pit
Original poster
OTBS Member
Jul 25, 2007
2,761
17
GOing with the chicken wings I am doing, I decided to do some ABT's, leftover spare rib meat from yesterday, cheddar, and wrapped in bacon. Should be a good beer sippin' snack:

peppers:



spare rib meat:



cut away:



ready to go:



ABT's on the top rack, wings on the bottom,

more pics to follow
 
That sounds like an awesome abt idea.. Spare rib meat !!
PDT_Armataz_01_37.gif
PDT_Armataz_01_37.gif
 
thanks jax,

i have a bit left over from yesterday, & I wanted some pork today.
icon_smile.gif
 
yes sir....

first cold beer just popped, first shot of Beam not far behind.

About an hour out from opening the WSM for the first time to taake a peak. Crusing along @ 230 degrees
 
Now I like those ABT's there Jim they look great and I think there should be some meat in all abt's too. Alot here use the little smokey's and I use alot of PP and other meats too.
 
thanks mark,

abt's are a blank canvass, its all good.

on the smoker:
 
it is unfortunate that the peppers are not available here,otherwise I would definitely try that

excellent job
PDT_Armataz_01_34.gif
 
dang.. these ABTs are right up there with some of my favorites(shrimp & flying fish row stillare tops for me):
 
thanks folks,

I think I have 3 of the 7 left. Gonna make some good breakfast tacos.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky