spagehtii w/smoked hamburger meatballs

Discussion in 'Beef' started by gene111, Jan 11, 2010.

  1. gene111

    gene111 Smoking Fanatic

    Had a package of hamburger i needed to use so i made up some meatballs threw them on the smoker then added them in with some spaghetii & sauce & baked for about 20mins. Turned out very good but was better the next day when i had it for lunch!!!!1
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    That sound like a great meal -
     
  3. Definitely looks good......quite different than I have ever tried.....Think I'm going to color outside the lines myself soon.....I'm going to try sunny side up eggs...(Yah...Right!!!)

    Rick
     
  4. gene111

    gene111 Smoking Fanatic

    here's apicture before i started eating it!
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    So let me get this straight you smoked the meatballs for how long in the smoker. then you put them into a dish with spagetti and soem cheese and baked it. ok is that right did you maintain much of the smokey flavor and what kind of wood did you use also???
     
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    Oh heck yes! That looks awesome!

    [​IMG]
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]
     
  8. gene111

    gene111 Smoking Fanatic

    made them rather large so smoked them for about 2hrs at about 225 then added the rest & put in the oven. the meatballs retained all the smoke they were awsome. used hickory on them.
     

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