Soy flour

Discussion in 'Sausage' started by bluebombersfan, Oct 6, 2011.

  1. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

     I found a soy flour in the store yesterday that is a very fine dust.  Can this be used in sausage recipes that call for soy protein?

    Brian
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Sure,  but It wouldn't be substituted 1 for 1. Just looked around quickly and found that soy protein concentrate is about 60% protein and the flour is about 40%.

    There's a lot of people that use flours for binders including tapioca, rice, wheat and oat to name a few.
     
  3. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Ok cool!  I would like to try it out and see.
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    I use soy flour..works fine!!

      Craig
     
  5. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Perfect thanks for the replies guys!
     
  6. venture

    venture Smoking Guru OTBS Member

    As said, soy protein concentrates work well.  Different types might have different flavor profiles.  Non fat dried skim milk powder can be used as well, but again will be slightly different.

    Good luck and good smoking.
     

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