Southwest Omlet FATTY

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crownovercoke

Smoking Fanatic
Original poster
OTBS Member
May 30, 2007
359
11
Oak Grove, MO
I cant take complete credit for this!!! This is my version though

2 Lbs of sausage
4 eggs precooked
1 Jalepeno (optional)
1/2 red bell pepper
1/2 yellow vidalia onion
2 Cloves of minced garlic
pepper jack cheese
mild cheddar cheese
Salt and pepper

Roll it all up wrap with bacon to hold it together better.
generously season the top w/ McCormicks Montreal Steak seasoning
Smoke it for 2-3 hrs at 225 then cover w/ pepper jack
Slice and Serve

Enjoy
Attachment 3499
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they sure are awesome that way aren't they. i used to make them for breakfast in the oven till i thought of smoking on, never would have thought of it till i hooked up on this sight
 
That does look mighty good but my arteries are hardening just looking at the pic!
 
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