Southwest Fattie and my first fattie ever.

Discussion in 'Fatties' started by fatterson, Jan 1, 2012.

  1. I did a southwest fattie with rice, black, beans and corn and pepperjack cheese stuffing with a ground pork/southwest chicken sausage wrap. I was having temp problems with my smoker all day but this thing was great. It taste a lot better than it looked.

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    I fought with keeping the temp up all day (I may need a new setup). I learned a lot doing this the first time. The flavors from the spices, along with the sausage and rice filling was was spectacular. I can't wait to make another one. The guys and I are planning a smokin fatties party for the BCS Championship game on Jan 9. We are going to make 5 or 6 different combos.
     
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Wow, looks delicious!  Great plan too... practice makes perfect....ly great eating!
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks good to me.  Yes as Pops said practice make perfect. 
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like you got a great flavor profile for sure, congrats on the first one  
     
  5. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Thanks for the Qview,  looks delicious
     
  6. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    Great looking fattie! You can do almost anything with a fattie.

    Mike
     
  7. lookin' good!
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I don't know how I missed this, your fattie looks delicious!
     

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