SOuthwest burger Fattie...can I call it a Fattie?

Discussion in 'Fatties' started by azhunter80, Jan 22, 2011.

  1. azhunter80

    azhunter80 Fire Starter

    Well I decided to make a Fattie. All the Fatties I have seen done are all with sausage. So if I can't legally call this a Fattie then lets rename it. My family loves burgers, so I made a twist.

    Southwest Fattie...

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    I seasoned my ground as I would a regular patty

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    Then I added the fixins...Onions and Pablanos...sorry I don't have a pic of the chillis in there.

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    Then I rolled it up. I was a little intimidated at first but it cam out okay.

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    I let it rest a while and in to the smoker.

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    I pulled it at 160* on the inside and let it rest.

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    I served in the flat bread burger buns with jack cheese, green leaf and tomatoes...Soryy no picture of that either..We were hungry.  Pepperjack in definitely going on the inside next time.
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Yes that is a fattie and I might say a beauty too. You can make a fattie out of alot of different meats and they still are called a fattie. I guess that a fattie is really a technique then it is what it's made of.
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Looks like a fattie to me! That's what's great about our hobby, we can make things any way we want & still learn from each other! Nice weave to!!
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, Nice job on the weave...
     
  5. les3176

    les3176 Master of the Pit

    nice burger fattie!!! that had to be good!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice job! I was thinking of trying one with ground turkey meat!
     
  7. The only Fattie that failed me was a spicy turkey sausage. I made 3 of them, and after choking down the first, took awhile to pull the others out of the freezer. It didn't work for me, hopefully others have better luck. I'm sticking with the tried and true pork sausage.  Got fixins tonight for 3 fatties, 1 pork loin and a dozen ABT's.  Have a friend that has a Birthday and will hook him up.  Made a Fattie last weekend in a dutch oven with my boy scouts,turned out nice, just missed the smoky flavor.

    Cashew
    Session data

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  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks good!

      Craig
     
  9. tyotrain

    tyotrain Master of the Pit

    Man o man that is a great looking fattie.. bet it was tasty nice job
     
  10. fourashleys

    fourashleys Smoking Fanatic

    Yup it's a fattie. A damn fine one at that.
     
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is a great looking fattie - whow what a tasty looking smoke that is
     
  12. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Nice fattie and very impressive weave....
     
  13. azhunter80

    azhunter80 Fire Starter

    It was awesome....I ended up making several over the past few weeks. All a little different and were absolute hits!  Can't wait till my build is done and get some real smoking done! I'll be posting an updated pic today.
     

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