Well I decided to make a Fattie. All the Fatties I have seen done are all with sausage. So if I can't legally call this a Fattie then lets rename it. My family loves burgers, so I made a twist. Southwest Fattie... I seasoned my ground as I would a regular patty Then I added the fixins...Onions and Pablanos...sorry I don't have a pic of the chillis in there. Then I rolled it up. I was a little intimidated at first but it cam out okay. I let it rest a while and in to the smoker. I pulled it at 160* on the inside and let it rest. I served in the flat bread burger buns with jack cheese, green leaf and tomatoes...Soryy no picture of that either..We were hungry. Pepperjack in definitely going on the inside next time.