Well I decided to make what my wife named the 'south of the border' Fattie. I just called it a taco fattie but she didn't think that sounded cool enough... I almost called it a mexican stuffed meatloaf
Call it what you will here are the details.
Started with 1 pound of ground 80/20. Mixed in 3/4 pack of taco seasoning.
From there I rolled it out flat and put a layer of tortilla chips.
From there I added diced tomatoes, green chiles, more taco seasoning. I also made some chipotle and smoked cheyanne crushed peppers last time I did a smoke. I added a generous portion of that for some heat. topped it with mexican blended cheese.
Here is the Fattie pulled once it reached 268. Along with one of my home grown onions that I smoked with the fattie.
Here are a couple of pics after slicing. The Tortilla chips absorbed all the juices from the tomatoes and chili's and cheese. MAde for a Delicous filling. This thing tasted great!!!
As you can see from the plated picture I made some corn as well. the corn has that onion I smoked diced up in it along with some of the Cheyanne/chipotle crushed peppers and taco seasoning. A dollup of sour cream in the middle was the icing on the cake.
It was a delicous meal. Thanks for viewing
Call it what you will here are the details.
Started with 1 pound of ground 80/20. Mixed in 3/4 pack of taco seasoning.
From there I rolled it out flat and put a layer of tortilla chips.
From there I added diced tomatoes, green chiles, more taco seasoning. I also made some chipotle and smoked cheyanne crushed peppers last time I did a smoke. I added a generous portion of that for some heat. topped it with mexican blended cheese.
Here is the Fattie pulled once it reached 268. Along with one of my home grown onions that I smoked with the fattie.
Here are a couple of pics after slicing. The Tortilla chips absorbed all the juices from the tomatoes and chili's and cheese. MAde for a Delicous filling. This thing tasted great!!!
As you can see from the plated picture I made some corn as well. the corn has that onion I smoked diced up in it along with some of the Cheyanne/chipotle crushed peppers and taco seasoning. A dollup of sour cream in the middle was the icing on the cake.
It was a delicous meal. Thanks for viewing