sorry everyone..i didnt leave out the other categories on purpose. I just updated the info post with the other challenges. let me know what you guys think about the way i set it up...i'm thinking that the chicken can be the first challenge with a proposed end time of 1pm...so the challenge judging and lunch and be around the same time. Also the Ribs and the "Something Special" (do we like that name?) can be "dinner". obviously like we said there will be a constant flow of food throughout the day so we have no "set eating times". So what do you guys think? i by no means want to be the dictator of this so please tell me if you have other ideas for this. I have never been involved in a cooking competition so i'm sure some of you have a lot more experience.