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Discussion in 'Sausage' started by nepas, Oct 1, 2016.
My last pack. I better get busy with more.
Looks great. What process did you use?
Looks good Rick!
Do you have a dry age fridge?
Not anymore, they are a PITA. I found i can cure and age without a fridge and be safe.
This is a poli recipe but i use cure #2