Sous Vide what is it gonna be!

Discussion in 'Sous Vide Cooking' started by dirtsailor2003, Feb 9, 2017.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Long cook 24 hours. Took the 900 watt Anova 1.5 hours to hit 183 water temp. Ambient temp around 50. Using the cooler mod.

    Guess we'll find out tomorrow, maybe...

    [​IMG]




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  2. I know--whole hog!!! :sausage:
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Whole hot dog maybe.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Brisket?

    Al
     
  5. xray

    xray Smoking Fanatic

    My money's on Bacon!
     
  6. I bet delicious!
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Lost my wifi connection...

    I think it's the router not the unit. I think.

    So no monitoring today unless it comes back online.
     
  8. You try the old unplug everything and plug back in 5min? I have to do that every once in a while with modem, router and cable cord.
     
  9. poopypuss

    poopypuss Smoke Blower

    24 hrs at 183... that's a long hot bath.

    I'm guessing beef tongue.

    And now I'm going to have to make one next weekend!
     
  10. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    Bacon
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    No correct guesses so far.

    I do think that lengua would be a good option, but that's not it.

    So the Anova reconnected to the wifi at some point as I can now monitor it on my phone. Who knows what the issue was. Still think it was the router, but I didn't have time at 0 dark thirty to mess with it.

    I'm guessing that the final product will be done tomorrow though and not tonight. We'll see..

    Going to smoke some wings this afternoon while we wait.
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Pork butt or ribs?

    Al
     
  13. browneyesvictim

    browneyesvictim Smoking Fanatic ★ Lifetime Premier ★

    My guess is Tri-tip.
     
  14. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    Just a few hours for tri tip. I'm still thinking bacon but the cooler has me thinking possible brisket
     
  15. browneyesvictim

    browneyesvictim Smoking Fanatic ★ Lifetime Premier ★

    Were talking Sous Vide here... The cooler he is talking about is a modified Coleman Stacker for the Anova to go into to heat the water in it. Don't know why anyone would want to cook bacon in SV. Not that you couldn't... as It would cook it ok just not crispy as would be the norm.

    Now, Brisket is a possibility..
     
  16. Ain't bacon or brisket: he already said nope.
     
  17. Whole chicken?
     
  18. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    Nope cooked bird parts while waiting...

    [​IMG]


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  19. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    hasenpfeffer?
     

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