I wanted to try something this weekend and Chicken thighs were in the freezer. So I removed the bone in them an added Salt, Pepper, Basil, Thyme, Chive and butter.
Folded them in half and vac sealed. Into a pot of water at 150° for 2 hours and then seared in cast iron util the skin was crispy. These were very flavorful and juicy.
Thanks for looking.
Link
Folded them in half and vac sealed. Into a pot of water at 150° for 2 hours and then seared in cast iron util the skin was crispy. These were very flavorful and juicy.
Thanks for looking.
Link