Sous Vide Beef Short Ribs

[mossymo]

Beef short ribs that were seasoned with Tatonka Dust and put in the Sous Vide for 72 hours at 135º.

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• mossymo
• Jul 6, 2014

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Here are the beef short ribs just out of the Sous Vide.

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• mossymo
• Jul 6, 2014

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Made up some bacon wrapped sweet mint pepper ABT's that were made up of Philadelphia cream cheese, bacon bits, pepper jack cheese and were seasoned with Tango Verde.

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• mossymo
• Jul 6, 2014

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Here are the stuffed sweet mint peppers pre-bacon wrap.

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• mossymo
• Jul 6, 2014

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Beef short ribs searing and ABT's cooking indirect courtesy of the Vortex.

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• mossymo
• Jul 6, 2014

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The beef short ribs after the sear.

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• mossymo
• Jul 6, 2014

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Beef short ribs, sweet mint pepper bacon wrapped ABT's, pasta salad and a Budweiser!

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• mossymo
• Jul 6, 2014

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The beef short ribs were unbelievably fork tender and full of excellent flavor, here is a close up so you can see how medium rare and tender they were after the 72 hours Sous Vide and searing!

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• mossymo
• Jul 6, 2014

Thanks for looking!

 

[flash]

Love those beef short ribs !!

 

[speaks]

Nice!

 

[bwarbiany]

Nice! I did some this weekend, 48 hours at 147. Forgot pics of the finished product though!

Yours look delicious.

 

[sqwib]

Awesome. Gotta love SV.
Thanks for sharing

 

[dirtsailor2003]

Looks tasty!