After seeing all the great pics of sourdough bread/biscuits on this site, I had to try some! Perused the internet & decided to attempt two different recipes (better way to trial & error). What should the texture of the dough be like? One recipe is really thickened dough & the other is very watery, almost soupy. Both seem to be bubbling nicely after 4 days, but I have no clue which is right (or if they both are)????