Sorry.... had to fry a couple up, but....

Discussion in 'Poultry' started by pignit, Dec 3, 2009.

  1. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    I've been lickin my lips for over a week just droolin at the thought of standin at the counter pickin at the carcass of a fried turkey. I bought a couple on sale right after thanksgiving and gave them 4 days to thaw... and into the fryer.

    Bird One!


    [​IMG]


    Bird Two!


    [​IMG]


    Didn't have to bother with dinner. By the time I had these carved and bagged... I was full as a tick. I didn't want all this hot oil to go to waste so I slammed some bacon around some italian sausage and into the hot oil it went.


    [​IMG]

    [​IMG]


    These are the next thing goin into the smoker. Sliced up and layin on a bed of sketeeee noodles and marinara sauce. Good Lord!

    Thanks for checkin out my no smokin QVIEW!
     
  2. your birds look good nice idea with the sausage
     
  3. THey both look great! Thanks for sharing.
     
  4. larry maddock

    larry maddock Master of the Pit OTBS Member

    i hope you have enough left for turkey bone soup--
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    I for one am glad you fried them. [​IMG]
    They look delicious!
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking birds. I too am a fan of deep fried turkey. Any day now.
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job buddy. Nice looking sausage too.[​IMG]
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome Dave fried turkey is great [​IMG]
     
  9. rbranstner

    rbranstner Smoking Guru OTBS Member

    How did the sausage turn out? I had never thought of doing that do you fry them often? Looks good bud.
     
  10. nickelmore

    nickelmore Smoking Fanatic

    Two things I always have around, sausage and bacon, never thought about deep frying them together.

    I love this place.
     
  11. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    I was watchin a food show the other night and it was about this little place in Arizona close to the border and a little dive that serves up a bacon wrapped hotdog in a sliced pita type bun with all mexican fixins. It looked pretty good and got me thinkin. These sausages deep fried are going to be awesome in some other dishes or just makin a sandwich... I can't wait to try some of them smoked. They are waiting patiently in the fridge.

    I'm always lookin for something that can be smoked or cooked up to snack on when we get together to smoke something that takes a long time..... something you can rustle up the night before when everybody is smelling the hog smokin. This is gonna be one of those things. Quick and easy to make and tasteeeeeee.
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Man those look Great Dave...[​IMG]
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    No matter ow many birds I smoke I still have to fry aleast one for the family. But I still have 2 left so I heard of smofried and I think I will have to try one of those before to long.
     
  14. alx

    alx Master of the Pit OTBS Member

    Sweet!!!!!!!!!!!!!!!!!!!!
     
  15. fire it up

    fire it up Smoking Guru OTBS Member

    Droool.........
    Nothing more to say [​IMG]
     
  16. the dude abides

    the dude abides Master of the Pit OTBS Member

    Nice work as always Mr. PigInIt. Some would even say Shweeeeeet!
     
  17. nwdave

    nwdave Master of the Pit SMF Premier Member

    We've never tried Deep Fried Turkey. SWMBO is hung up on the "grease"/oil flavor that might be present. So, obviously there's a school of thought that says NO! Right? Always looking to expand the horizon's. She's kinda ok with deep fried foods like fishes, oysters, shrimp etc.... so what can I say to get her to think about turkey?
     
  18. rhage2

    rhage2 Fire Starter

    Very nice PignIt!!

    The best part of a turkey to me is the nice thick turkey sandwiches and the soup I make with the bones. It don't bother me a bit to watch others "Pign out" (no Pun intended..[​IMG] ) on the turkey because I know my time is coming...but I usually get some of course...

    Anyways Great job on the birds and wrapped sausage!!

    rhage2
     

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