soppressata

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torp3t3d0

Smoke Blower
Original poster
Nov 13, 2014
143
22
Oakton, Virginia
started making soppressata, an Italian dry salami using the UMAi dry method.  Here is my first attempt as I took out of the cure room  and moved them into the drying stage....Thought I'd give this a try to complement the bacon and such that I smoke.  I also make my own fresh sausages and have even tried smoking some of them....

 
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Reactions: redheelerdog
Nice Job on both the Soppressata, and the Italian.

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