something try out Q-view

Discussion in 'Poultry' started by treegje, Dec 1, 2009.

  1. treegje

    treegje Master of the Pit

    this is what I did

    bought turkey fillet +/- 3 pound



    the turkey cut into strips



    rubbed all the strips and twisted in a sausage



    in the refrigerator for one night
    the next day,carefully opened



    and laid in a piece strech aluminium ,that I have folded
    Here you see olso my oak wood to smoke



    close up of fillet



    on the smoker



    ready to come off



    on the cutting board ready to cut






    slices cut



    on my plate with mashed potatoes and braised leeks



    I found the marmering beautiful
    and the taste from the rub to in the core ,was tasteful

    Thanks for looking

    Geert
     
  2. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Dang thats an awesome Idea! Did you bend that expanded aluminum around a pole?

    I have a french bread pan that I think would do almost as good as your stretched aluminum. Or One could just tie it with butchers twine in several places.

    Did you oil the aluminum first? Did the meat come off the aluminum easily without sticking too much?

    What a great way to get the rub into the center of the meat. [​IMG]For a unique idea and great qview.

    I'm going to try that with a poultry spice mixture rub, I'll put some melted butter on just the center two pieces and a cranberry glaze applied near the end of the cooking. I bet it will be awesome.
     
  3. treegje

    treegje Master of the Pit

    no i didn't oil the stretch aluminium,but in future I would try it

    I did not have so many problems because I ,I was possible to fold the aluminium a little
     
  4. treegje

    treegje Master of the Pit

    maybe I will next time to wrap bacon
    many smoke pleasure in advance Gnubee [​IMG]
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Gotta follow Bee's points and give ya some too. Very cool idea and I liked the idea of having the strips pressed together for a great tasting turkey loaf! [​IMG][​IMG]
     
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Really interesting idea.
    I like that it seemed to hold together really well and love the rub on each piece so when you put them together, smoked then sliced you would have that flavor all the way through as you said.
    If I can give you points you definitely got them!
     
  7. alx

    alx Master of the Pit OTBS Member

    Very nice indeed Geert.You have some talent for sure and Leeks are one of my favorites....[​IMG]
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I LIKE ITNow thats a cool idea for sure there Treegje. I really like the uses of the wire roll. The turkey looks awesome and did the rub come though as much as I think it did ??? I did see Dan do some sausage like this a short time ago. It looked about the same but it was sausage. I have to give some [​IMG]on this one for sure for the idea and pulling it off I bet it would be even better with a good bacon weave. You mite even get a Fattie named after you Tree.
     
  9. rivet

    rivet Master of the Pit OTBS Member

    Excellent turkey, Geert, and well earned points for your style and effort. That was a nice idea on the metal roll for your turkey breast!

    [​IMG]
     
  10. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    That's a fantastic idea. It is better than injecting as the rub flavor would go all the way to the core. Great pics and how to advice. Keep up the great work Treegje, I enjoy following your posts. [​IMG]
     
  11. bud lite

    bud lite Smoke Blower SMF Premier Member

    Great idea. Thanks. [​IMG]
     
  12. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Looks great Geert! This maybe something you might try. After you season the meat with the spices, Sprinkle 6-9 grams per 5 lbs. (2.2 kg) of gelatin along with it, that will help bind the pieces of meat together while it's cooking and doesn't add any off flavors to the finished product.
     
  13. treegje

    treegje Master of the Pit

    Thank you for the good tip Dan [​IMG]
     
  14. cowgirl

    cowgirl Smoking Guru OTBS Member

    Treegje, that looks wonderful! I love the leeks and potatoes too. Thank you for the pictures I'll give your method a try. [​IMG]
     

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