Sorry, no pix but it looks just like any other pulled pork. I smoked two b.butts thru using pecan/mesquite mix. I needed to reheat it for a Fathers day lunch. I put the pulled pork in a big alum pan that was about 2" deep, sprayed w/ a mix of 3oz of cider vinegar and 12oz of apple juice and added more rub(cajun rub/spice mix). Mixed it up and sprayed again and added rub again. Stuck it on the smoker uncovered for 1.5 hrs at 225*, mixing/spraying/adding rub about every 1/2 hr. I don't know how often cause I was checking my bisquites so I wouldn't overdo them. The last 1/2 hr I took pork out, put the rest of my spray mix on the meat, added on last dose of rub(have been doing it lightly the whole time) and put it back on the smoker. Everyone there said it was the best I've made yet. This little deal here was the only difference as when I was pull'n it I would taste it and it tasted about like any other pulled pork I'd made........maybe just a tad spicer is all. Just something to try, it DOES NOT DRY OUT like I thought it would. I didn't have an over abundance of spritz either, 15oz total for 2 7# butts. Hope it helped someone, I plan on reheating everything on the smoker now, uncovered to get another "touch" of smoke.