Some very tasty St Louis Style Ribs and done very fast

Discussion in 'Pork' started by fwismoker, Mar 29, 2015.

  1. fwismoker

    fwismoker Master of the Pit

    Doing some more experimenting with a new process of cooking ribs....couldn't have been happier today.   Here's 2 racks of St Louis  i seasoned with Island Spice Jerk, sweet rub and applied a homemade BBQ glaze at the end.  

    Put the ribs on at 4 pm and the came off at 5 :15 with high sugar rubs. 

    Very juicy and tender. 




    ...Some bite shots


     
    Last edited: Mar 29, 2015
  2. rmmurray

    rmmurray Master of the Pit

    Those look delicious! Please explain this method.
     
    Last edited: Mar 29, 2015
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks great tell us more about your new method!:points:
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    They look great Keith ! Thumbs Up
     
  5. fwismoker

    fwismoker Master of the Pit

    Hopefully I'll have some good( I hope) news pretty soon and i can.  It's still amazing me because i can use sugary rubs and still get done quick. These have been some of the best ribs i've ever had.
    Thanks Justin, i'm full!
     
  6. That's some great looking ribs,  nice color, look juicy and tender, Good Job   [​IMG]

    Gary
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks like it worked awesome.

    I would kill for them ribs.
     
  8. fwismoker

    fwismoker Master of the Pit

    Thanks Adam! Quick fun and pretty easy.
     
  9. fwismoker

    fwismoker Master of the Pit

    Thanks Gary!     Today was a testing day and i was pleasantly surprised with the result. 
     
  10. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those look awesome Keith! :drool Looking forward to hearing more about your method... Thumbs Up

    Red
     
    Last edited: Apr 1, 2015
  11. bmaddox

    bmaddox Master of the Pit

    I am patiently waiting for this new method. I would love to be able to cook ribs that fast. That is fast enough to be a weeknight meal.
     
  12. bruno994

    bruno994 Master of the Pit

    And the method was....
     
  13. fwismoker

    fwismoker Master of the Pit

    Thanks Red! ..and I will when i can for sure
    Thanks!    Depending on the size ribs  so far it's been just under an hour to just under a hour and half...yep ribs definitely doesn't need to be hours to get rendered, tasty, juicy and tender ribs. 
     
  14. Ok....this is getting ridiculous!!!! The wife is out of town and I can literally do ribs tonight....if ONLY I KNEW THE METHOD. [​IMG]
     
  15. bruno994

    bruno994 Master of the Pit

    I guess FWI is not going to share his method...
     
  16. fwismoker

    fwismoker Master of the Pit

    No no I will just can't now.  It involves something i made and dealing with an attorney so I'm kinda at their mercy.  After that i have to deal with a fabricator...ugh.    Good things come....[​IMG]
     
  17. Ahhhhhh so we're not talking a method rather a piece of equipment then?
     
  18. bruno994

    bruno994 Master of the Pit

    Last edited: Apr 1, 2015
  19. fwismoker

    fwismoker Master of the Pit

    No, i'd say it's both for sure. 
    LOL, nope interesting though. What is that just a foil pan with a rack in it?[​IMG]
     
  20. bruno994

    bruno994 Master of the Pit

    Looks that way...high tech stuff man!  Only 25 easy installments, plus shipping and handling.
     
    Last edited: Apr 1, 2015

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