Stupeg, those look fantastic! 7 inches even?? Beautiful!
And KC5TPY, yes, the red mullet on the grill (whole fish) is just sensational! I just scale and gut them, mop through grapeseed or rice bran oil, and grill! The grey mullet roe, or "Bottarga" is terrific and can be added to food with a sort of Parmesan cheese or jerky taste (albeit healthier) as it's sold as a "dry roe" and it is wonderful!
Stupeg, you're so fortunate to have this gorgeous stuff!!! Cheers to you both! - Leah