Ok, prepping tonight for tomrrow's smoke. Pics to come. But as I prepared the pork shoulder I encountered the Fat Cap I think you guys call it? Anyway, it appears to have a skin layer on it (Pic below). Should I smoke the shoulder as is, or should I slice that skin/fat part off? Not sure what I should do, so hopefully you guys advise me before tomorrow morning. In the pic, it looks more like fat, but in reality, it appears to be skin. Have never encountered this, so I just do not know.