Some questions on Moinks

Discussion in 'Pork' started by eriksp, May 27, 2011.

  1. I have seen a few pictures of these curious looking meatballs. What exactly are they? It looks like chopmeat wrapped with bacon.

    Is there an official thread on the Moink? How did they get there name?

    I tried using the search tool but saw nothing on preperation of the Moink
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    There are lots of recipes and threads - go to the top and type moinks into the search engine.

    They are basically a meatball - sometimes stuffedd and smmetimes plain wrapped with bacon, hit with a rub and smoked.

    That is the basic explanaiton
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

  4. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I like to make them with frozen meatballs and glazed with sauce at the end.  No wrong or right way to do them just enjoy the MOO-OINK experience.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I like to stuff them with a little cheese.
  6. flyweed

    flyweed Smoking Fanatic

    short answer...a a combo of Moo (beef) and Oink (pork).......usually a meatball of any size, flavor, stuffed, etc...wrapped in bacon and smoked.

    You'll be able to find recipes and more with the search engine.
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    There are several ways to make them,

    I use 50/50  ground beef and pork sausage, stuff with cheese and wrap with "thin" bacon.

    As other members said, The search engine will give lots of info.

    Try your own style, throw them on the smoker, and bring on the Qview[​IMG]
  8. I might be trying to make these very soon. I finally went back to the search tool and found some nice recipes they were deep in old posts.

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