Some Q-View From Sunday

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

placebo

Smoking Fanatic
Original poster
OTBS Member
SMF Premier Member
Jul 24, 2007
969
12
Sacramento, CA
I did two shoulders this weekend for pulled pork, and of course I threw in a fatty. This time I tried stuffing it with roasted garlic, raw onions, and cheese. That for me was a winning combo! Although I needed to use more garlic, (never enough right?) when you got a bite with a good chunk of garlic in it the flavor compliment was supurb! For you garlic lovers out there that is a must. Hope you enjoy the pics.
icon_mrgreen.gif
 
man after my own heart... enough garlic to make yer eyes burn is only 1/4 enough to keep the texas skeeters away..ha ve ya ever smokedyer own garlic yet & made the paste... "mom"(debi) taught me that & i'll never go back to powder/shaved/minced..etc....all the years i been smoking & i never thought. soak it over night in a good beer & evoo then smoke it for a while & scrape out the cloves... awesome stuff.
 
Man, I can smell it all from here... Great job, thanks for sharing!
PDT_Armataz_01_37.gif
 
I was wondering about that. Do you soak/smoke the whole clove or peel it first? Thanks for the tip!

Are the pics really too big Debi? I can easily make them smaller, just not sure if you were serious or not.

Thanks for all the kind compliments. I owe it all to all of you!
PDT_Armataz_01_34.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky