Some Pork Ribs and Chicken from last weekend

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xxsmokedoutxx

Fire Starter
Original poster
May 27, 2015
45
38
Phoenix, AZ
After completing the reverse flow conversion on my OK Joe's Highland I finally got to try it out! I did my trial run with a rack of St Louis pork ribs and a whole roaster chicken. I used mesquite for the smoke, my own rub recipe (a nice flavorful heat), and tried the 3-2-1 method for the ribs. Everything turned out delicious! I was happy with the flavor, the smoke ring, and the texture. I can't wait to try out a pork butt, then a brisket! 

Here's a few pics of the finished product:


A little under the rub view


The chicken


It got devoured before I could take a prettier pic, but still makes me hungry
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Great looking Ribs and Chicken, Really like the color   
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Gary
 
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