Some Pork Ribs and Chicken from last weekend

Discussion in 'Pork' started by xxsmokedoutxx, Jul 23, 2015.

  1. After completing the reverse flow conversion on my OK Joe's Highland I finally got to try it out! I did my trial run with a rack of St Louis pork ribs and a whole roaster chicken. I used mesquite for the smoke, my own rub recipe (a nice flavorful heat), and tried the 3-2-1 method for the ribs. Everything turned out delicious! I was happy with the flavor, the smoke ring, and the texture. I can't wait to try out a pork butt, then a brisket! 

    Here's a few pics of the finished product:


    A little under the rub view


    The chicken


    It got devoured before I could take a prettier pic, but still makes me hungry[​IMG]

     
    gary s and smokingalf like this.
  2. wrbasher

    wrbasher Fire Starter

    All looks very edible!
     
  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Seems like your RF is working just great.  Nice looking ribs and a great chicken.  Was the skin as crispy as it looks??

    Gary
     
  4. Thanks guys! The skin was perfect crispness while retaining some moisture.
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great cook. Glad the mods worked
     
  6. Well the food sure does look good
     
  7. Great looking Ribs and Chicken, Really like the color   [​IMG]

    Gary
     

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