Some Pork Buns?

Discussion in 'Pork' started by cowgirl, Nov 15, 2009.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    Not sure what to call these. I used some of the Beer-B-Q rubbed, garlic chipotle pork I smoked and wrapped it in my bierock dough...



    the garlic chipotle injected hunka pork....





    I mixed in some hot Q sauce.....



    then rolled out my dough and filled with the spicy pork...





    I brushed the tops with butter and sprinkled with onions...







    They were tasty!




    Thank you for checking out my pork buns. :)
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I know what to call them. YUMMY. Those look great Jeanie. Great Job. [​IMG]
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks Brian, they were nice and spicy. :)
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I bet the dough added some great depth and flavor to the overall meal.
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks, they were pretty tasty! I use this same dough to make bierocks and sandwich bread. It's tasty hot out of the smoker or oven. [​IMG]
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Hows the bread after it cools down? is it still really good? or is it better heated up? Think it would be good to wrapped sausage or hotdogs in?
     
  7. treegje

    treegje Master of the Pit

    that must have been a good meal [​IMG][​IMG]
     
  8. oneshot

    oneshot Master of the Pit SMF Premier Member

    Jeanie, I can't believe you wrote this......

    (Thank you for checking out my pork buns. :) ROTFLMAO [​IMG][​IMG][​IMG]

    They looked fantastic, not to mention yummy!!!!!!!!! [​IMG]

    The Chinese have the same thing only steamed and it's called (ro-bao-ds) and usually eaten for breakfast.
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Dang those look good...[​IMG]

    How was the rub?
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Darn it girl you have done it again. Another fine recipe for the list at the house and this one would be good with all kinds of fillings. I know it's a pastry fattie. Brought to you by a fine campsite chef Jeanie. [​IMG]
     
  11. fired up

    fired up Smoking Fanatic OTBS Member

    Nice buns!
     
  12. Jeanie, thanks for sharing such a wonderful recipe! I will be trying it soon for sure. They look delicious and I may sneak some shredded cheese inside for grins. Thanks, B.
     
  13. cowgirl

    cowgirl Smoking Guru OTBS Member

    Brian, I like them cold or hot but usually heat it up before eating.

    Thank you Treegje! [​IMG]

    lol Steve!! Thanks for checking out my buns didn't sound right either. [​IMG][​IMG]

    Paul, I really liked the rub, thanks again for sending it to me!

    Thank you mballi! I usually use the dough for bierocks.. you could put just about anything in there. They are so handy to have around for a quick meal.

    Fired Up.......Thank you! [​IMG][​IMG]

    Thank you B.! Cheese would be tasty too! Hope they turn out well for you.
     
  14. alx

    alx Master of the Pit OTBS Member

    I have been holding off on pulled pork since the normal gets bland sometimes.I like the idea of wrapping them in a fine fresh dough like yours and serving....THANKS[​IMG]
     
  15. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Another fine looking meal, Jeanie! I could camp out at your doorstep day after day. I would even help tend the smoker.[​IMG]
     
  16. oneshot

    oneshot Master of the Pit SMF Premier Member

    Jeanie, you certainly do have a way with words....[​IMG]




    .
     
  17. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Jeanie, as always you've created a great dish w/out going the Bobby Flay complexity route. Have you thought about writing a cook book?
     
  18. the dude abides

    the dude abides Master of the Pit OTBS Member

    Just for future reference...

    Next time you're showing off your buns, the line starts behind me.

    Great looking meal cowgirl. Love how you took PP and made it something special.

    [​IMG]
     
  19. cowgirl

    cowgirl Smoking Guru OTBS Member

    Alex, thank you! I hope they give you some ideas. [​IMG]

    Keith, you would be welcome here. Thanks!

    Steve..... lol! [​IMG]

    Rich, thank you! I've actually thought about it... just have not had the time.

    Dude, the next time I decide to show my buns, I'll let you know. lol
    Thanks!
     
  20. 66galaxie

    66galaxie Fire Starter

    Cowgirl, you are an inspiration!
     

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