Hi, all
Just wanted to ask your opinion...
For some time now I've been using this cactus jack 20" offset smoker, using oak as fuel. And I smoke a lot of meat, dishes ... etc.
( Before I had a simple Grill bbq and never had the following problem).
But .. for some reason, each time my wife eats something I prepared on it.....the next day she has diarrhoea, but nothing severe... no cramps, flu-like symptomps... and some of our guests also... myself I never have had that problem after bbq.
I'm pretty sure it's not the meat ... coz I always buy fresh no more then a week in advance and put it straight in the freezer .. the the morning I take it out to defrost and the meat never reaches real room temperature ... I always do it that way .. even when cooking in the kitchen.
Also the Inox grill is always completely cleaned.
Could it be it's too smoked ? any ideas what could be the problem....
Anyone has had the same problem?
Just wanted to ask your opinion...
For some time now I've been using this cactus jack 20" offset smoker, using oak as fuel. And I smoke a lot of meat, dishes ... etc.
( Before I had a simple Grill bbq and never had the following problem).
But .. for some reason, each time my wife eats something I prepared on it.....the next day she has diarrhoea, but nothing severe... no cramps, flu-like symptomps... and some of our guests also... myself I never have had that problem after bbq.
I'm pretty sure it's not the meat ... coz I always buy fresh no more then a week in advance and put it straight in the freezer .. the the morning I take it out to defrost and the meat never reaches real room temperature ... I always do it that way .. even when cooking in the kitchen.
Also the Inox grill is always completely cleaned.
Could it be it's too smoked ? any ideas what could be the problem....
Anyone has had the same problem?