Some more late posting....Brats and Italian sausage

Discussion in 'Sausage' started by smokeamotive, Feb 11, 2011.

  1. smokeamotive

    smokeamotive Smoking Fanatic

    A few weeks ago I decided to make some of Shooter Ricks attitude Brats and as I had 10 lbs of Pork butt I decided to make some more Italian sausage too.

    Heres the meat cubed up and ready for spices.

    Brats on the left and Italian on the right.

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    Going thru the grinder.

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    All ground up and ready to stuff. The Italian.

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    The Brats

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    fry testing the Italian.

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    And the Brats.

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    Ready for the big test

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    Boy was that tasty!

    All stuffed up.

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    And ready for the freezer.

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    Italian in the front and Brats in the back.

    Thanks for watchin!
     
    Last edited: Feb 11, 2011
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    They look delicious. What did ya think of Shooters brats? I think they're next on my list.
     
  3. cycletrash

    cycletrash Meat Mopper

    Looking good!!
     
  4. smokeamotive

    smokeamotive Smoking Fanatic

    Had a friend over for lunch and we tried them. I thought they were pretty good but they lacked something I could'nt put my finger on. I think it may have been caraway seed. My buddy loved them.
     
     
  5. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    looks great....
     

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