Some Hillshire Farms hot sausage along with baked beans

Discussion in 'Sausage' started by bullfrog1108, May 16, 2013.

  1. bullfrog1108

    bullfrog1108 Newbie

    VA
    On my off week of work I wanted to make an easy lunch and have an excuse to fire the Brinkmann up. I headed to the store and picked up a heat and eat Hillshire Farm hot smoked sausage and a can of Bush's southern pit style beans. Got them both rolling in the smoker with some hickory chunks, the beans in a cast iron skillet and the sausage in a grill wok. Looking forward to them and some left over baked cabbage from dinner last night. 



     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks yummers......try some Johsonville Brats too!  about a 2 hour smoke...and you will never grill them again!

    Kat
     
  3. bullfrog1108

    bullfrog1108 Newbie

    VA
    Been there, that was one of the first smoked I did. They turned out amazing, you're right i'll never grill them again. Got a nice view off the back deck as well.

     
  4. bullfrog1108

    bullfrog1108 Newbie

    VA
    and it's ready to go!
     

Share This Page