I forgot to post these... I smoked a hunka pork and had room in the drum to add something, so I made up a batch of meatballs... I used a meatloaf/meatball recipe... ground beef 1 egg worcestershire sauce ketchup water minced dried onion seasoned salt beef bouillon onion powder and bread crumbs I sprinkled them with cracked black pepper.... they smoked for about one hour... I had to try one to see if they were ready. They were tasty with my spaghetti.... also had a nice smoke ring.... Thanks for checking out my meatballs!