Last weekend I smoked a batch of ABTs and some meaty pork ribs.
I stuffed the jalapenos with a mixture of cream cheese, my shrimp (cooked and chopped), onion and garlic.
The ribs were sprinkled with some smoked kosher salt/pepper/garlic and onion powder.
I was afraid the ribs would turn out dry, but they were nice and moist.
Nothing fancy, but they went well with a few cold beers. Also....we all sat around outside eating them, I didn't have any dishes to clean up.
woohoo
I stuffed the jalapenos with a mixture of cream cheese, my shrimp (cooked and chopped), onion and garlic.
The ribs were sprinkled with some smoked kosher salt/pepper/garlic and onion powder.
I was afraid the ribs would turn out dry, but they were nice and moist.
Nothing fancy, but they went well with a few cold beers. Also....we all sat around outside eating them, I didn't have any dishes to clean up.