Some finger food

Discussion in 'Side Items' started by cowgirl, Mar 3, 2008.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    Last weekend I smoked a batch of ABTs and some meaty pork ribs.

    I stuffed the jalapenos with a mixture of cream cheese, my shrimp (cooked and chopped), onion and garlic.
    The ribs were sprinkled with some smoked kosher salt/pepper/garlic and onion powder.
    I was afraid the ribs would turn out dry, but they were nice and moist.

    Nothing fancy, but they went well with a few cold beers. Also....we all sat around outside eating them, I didn't have any dishes to clean up.[​IMG] woohoo
     
  2. blacklab

    blacklab Master of the Pit SMF Premier Member

    As freddy prince said in the 70s.

    LOOKING GOOD!!!!!
     
  3. geek with fire

    geek with fire Master of the Pit OTBS Member

    I love how you guys leave the lids on your chili's! Your wrapped ABT 's look like little rodents. Nice lookin' grub there moo-chick.
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    yumm good looking finger food-when I do my ABT's whole I put the lids back on and wrap the bacon around to hold them on-a presentation thing I spose.
     
  5. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Great job, Patty! I caught this one right at lunch time, too...Somehow, I just don't think my cold cut sandwich is gonna satisfy today...[​IMG]

    Cheers,
    Brian
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks folks.[​IMG]
    Sometimes my friends call the ABTs "rat tails"...heh.
    Had some other things going on so I wasn't sure these would come out right or not....lucky for me they were tasty.

    My koozie is real fancy. lol [​IMG]
     
  7. How long does it take them to smoke?
     
  8. walking dude

    walking dude Smoking Guru SMF Premier Member

    till bacon crisps up...........2-2.5 hours for me smoking at 225-250

    i like mine cut in half.........doubles the amount.........LOLOL
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    I left this batch on for 4 hours. Didn't intend to do that, just got busy.
    They came out great, the bacon had some crisp to it (how I like it).
    The pork was nice and tender.
    It was one of those meals that probably turned out well because I lucked out.[​IMG]


    Deud....I like mine abts split down the middle too. :)
     
  10. richtee

    richtee Smoking Guru OTBS Member

    Now I'm hungry...Yum! Dang yer good CG :{)
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks Rich..come on over and I'll make another batch.[​IMG]
     
  12. low&slow

    low&slow Smoking Fanatic OTBS Member

    Looks great cowgirl!! It still amazes me that you raise your own shrimp in OK. I like the koozie too.
     
  13. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks low&slow! [​IMG]
    I just ordered a new batch of juvenile shrimp....Will stock my pond in May.
     
  14. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Some great looking food [​IMG]
     
  15. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks Abelman![​IMG]
     
  16. bertjo44

    bertjo44 Smoking Fanatic

    Does looks great. Love low&slows avitar.
     
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks Bert.[​IMG]

    Low&slow's avatar is cool, isn't it.[​IMG]

    Someday I might come up with one...just can't seem to find one that is "me". lol
     

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