Some cheese on the MES

Discussion in 'Cheese' started by ryno21, Mar 23, 2015.

  1. ryno21

    ryno21 Fire Starter

    Figured since the snow is flying here in Ohio I would throw some cheese on. Trying some extra sharp cheddar, cheddar, Colby & Monterey jack, Colby longhorn, Parmesan, and some mozzarella.
    Fired up the amnps with pitmasters blend
    And loaded it up
    Heat was climbing some so I loaded up the water pan with ice and seems to be holding about 70. Notice the ceramic tiles as well. It has been about 2 hours now I think I will give it another hour and pull them.
     
    Last edited: Mar 23, 2015
  2. ryno21

    ryno21 Fire Starter

    Here some before pics
    After the smoke
     
  3. piratey

    piratey Newbie

    That looks pretty good.  Are the ceramic tiles there to act as a heat sink as well?  How long will you be letting it rest before trying some, or have you tried it already?
     
  4. ryno21

    ryno21 Fire Starter

    Yes, I had several of the tiles sitting outside where it was about 30 degrees, and would swap them out every half hour or so.  I will probably let rest a minimum of 4 weeks.
     
  5. Getting to warm here for cheese
     

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