some apple wood Prime Rib for the boys at the firehouse

Discussion in 'Beef' started by uncle_lar, Feb 28, 2012.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    while I was making Brats today I was prepping and smoking

    Prime rib for the guys at the firehouse.

    once a month we have a dinner before our business meeting and since I

    was off today I told them I would cook.

    It was 18# and I had to cut it in half to fit in my GOSM


    at 2.5 hours over apple wood I will pull them and finish in my Alto Shaam slow roast oven

    will take them to 130* and rest on hold to serve @ 6:30 


    not sure of  will get a slice pic later but I will try if I remember
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great and I'm sure they will enjoy it  [​IMG]
  3. Wow, I bet they never ate so good.
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Those look great, I bet they love it [​IMG]
  5. tyotrain

    tyotrain Master of the Pit

  6. sprky

    sprky Master of the Pit OTBS Member

    All I want to know is what's the address of the firehouse..........LOL............ Seriously I think you are gonna knock there socks off. 
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    mmmmmmm Prime rib, my favorite & yours sure look good!
  8. Those look good and I'll bet they enjoyed every bite!
  9. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I was able to get one picture of the finished Rib before the guys devoured it all

    and they did. it turned out perfectly!

  10. big sexy

    big sexy Smoke Blower

    Now that has my mouth watering! 
  11. regularjoe

    regularjoe Smoke Blower

    That looks so good. I never tried to a prime rib.
  12. bbqnuts

    bbqnuts Fire Starter

    hopefully there weren't any fires that night... they might not have left dinner to put them out.
  13. jalan43

    jalan43 Smoking Fanatic Group Lead

    A nice hard bread, couple slices of smoked provolone, and a cold beer! Life couldn't be any better.

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