Finally got my smoker out after finishing the mail box mod. Sourced some local brisket from a family farm shop close by. Rubbed my meat. Fired up the pellets And got to it. 10 hours or so later...... Very nice bark. Used a spicy rub: Cayene, chili powder, salt, pepper, garlic and onion. But made a mop from family made molassses. The sweet first bite, followed by the spicy undertones inside the bark made me a happy man. I love the mail box mod on the masterbuilt.