I wish I could absorb all the knowledge I wish to know about this topic. Can I soak too long? Does soaking with different woods transfer flavors? Can I season the water the woods are soaking in with noticeable difference? If I use a bucket or pot for one type of wood, can I somehow keep using the same water? (Stronger taste, less wood?) Besides sappy treees, are there woods that are absolutely no-nos? What does adding bundled herbs do, such as sage or rosemary?