- May 18, 2009
- 98
- 10
Hey there folks. Ever since my "fail" last Saturday, and my subsequent finding of the "solution" to my fail, I can not stop reading this forum, and can not wait till this weekend when I can finally make some smoke. I thought I really wanted to go with pulled pork as my 1st, but now I am really leaning towards a Brisket, using the SmokyOkie method. SO I have a question or 2.
I have the Brinkman Vertical Sqaure 2 door smoker. 69.95 at Home Depot. It has 2 food racks.
One, Are those racks big enough to do a whole brisket, like the 12 lbs ones you guys talk about? I guess I mean the Packer thing (still getting used to the termininology, lol)?
Can i get a whole one smaller than 11 or 12 lbs? I want to sear it, so I want the whole brisket.
I am guessing the top rack would be perfect to make the Wicked Baked Beans while smoking the brisket? (Unless I want to do a pork butt up there as well, hmmmmmmmmmmmm. Damn, haven't even smoked yet and I already need more room. LOL )
I have the Brinkman Vertical Sqaure 2 door smoker. 69.95 at Home Depot. It has 2 food racks.
One, Are those racks big enough to do a whole brisket, like the 12 lbs ones you guys talk about? I guess I mean the Packer thing (still getting used to the termininology, lol)?
Can i get a whole one smaller than 11 or 12 lbs? I want to sear it, so I want the whole brisket.
I am guessing the top rack would be perfect to make the Wicked Baked Beans while smoking the brisket? (Unless I want to do a pork butt up there as well, hmmmmmmmmmmmm. Damn, haven't even smoked yet and I already need more room. LOL )