Well, it all started over a week ago, was going to have a small dinner at church for the preecher, 4 year anniversary being there. Had a small dinner planned and had figured on making up some fresh keilbasas for 15-25 people. Well, got a call thursday evening that there was a death in the community and they were going to use our church for the services and were planning a dinner for sunday after the funeral services. So, without knowing how many will be there and it being pretty much a pot luck thing, I picked up some more pork today and now have 18lbs in smoker. Rubbed with jeffs rub, into smoker on 225 on hickory. I'm figuring about 5 hours smoke and let it ride unfoiled as enjoy a evening of sleep. Once the alarm on the maverick goes off, then I'll pull it out. Here's a shot of it as it went in over a hour ago.