So it is possible or is my thermometer off

Discussion in 'Beef' started by pridetv, Sep 13, 2013.

  1. pridetv

    pridetv Newbie

    11 lb packer brisket cooked to 195 in only 7 hours. Smoker fluctuated between 235 and 275 because of inclimate weather. Mostly it was in the 245 to 255 range. I was planning 12 hours of cooking time. Is it possible that it cooked in such a short time?
     
  2. garyt

    garyt Smoking Fanatic

    I check mine often, mechanical ones can go bad at any time, stock ones on mass made pits are usually off.
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It could be possible. Check your probe in boiling water to see if it is accurate. Should be close to 212*
     
  4. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    It's possible. Check all of your therms just to be safe.

    Every meat cooks at its own pace. Some fast and some very slow.....
     
  5. pridetv

    pridetv Newbie

    Thermo are accurate. Brisket was perfect. I would put it up against any. Thanks guys.
     
  6. jay1340

    jay1340 Smoke Blower

    I've always thought the same thing! Since I put the propane burner in the New Braunfels, my 11-12lbers are done in just over half the time in weight. About 5-7  hours. Checked my Maverick digital and same thing, dead on!! Guess, I just don't get to babysit the smoker as long as some. ENJOY!!!!
     

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