So...I bought a Kamado Joe Grill 2014 edition

Discussion in 'General Discussion' started by graco, Dec 3, 2014.

  1. graco

    graco Smoke Blower

    since the black one wont come out anymore I got a $100 discount on it. I was thinking on it vs  Camp Chef Camp Chef Pellet Grill & Smoker Deluxe, a $200 difference.

    I'll break it in smoking beef ribs!
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Have fun and remember to send Q-View .....[​IMG]

    If you don't ...[​IMG]
     
  3. chef willie

    chef willie Master of the Pit OTBS Member

    congrats...enjoy....send pics.....Willie
     
  4. graco

    graco Smoke Blower

    will do, thx
     
  5. graco

    graco Smoke Blower

    My first try at the Kamado, beef ribs, dry brined
    for 16 hours, smoked at 240 degrees
     
  6. graco

    graco Smoke Blower

    So goooood

     
  7. b-one

    b-one Smoking Guru OTBS Member

    Pretty small smoke ring there;)!!!!! Looks tasty keep up the good work!
     
  8. Your cook looks Great!! Enjoy that KJ classic.  It should bring decades of excellent family cooks to the table.  I hope you realize he was joking about the smoke ring, it has really nice color and penetration.  Did you end up smoking them for 6 hours?  It looks like there is a lot of pull back from the bones.  For some reason, beef ribs tend to be done a bit quicker than pork ribs.  Last beef rack I did completed in 5 hours, with the meat being 198 to 203 between the bones. This picture was taken half an hour before they were pulled.  Cooked on a Kamado Joe, Big Joe (24 inch surface for scale). 

     
  9. graco

    graco Smoke Blower

    Those look nice. Mine were taken out at almost 6h. I do love this grill.
     

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