what should i use it on and what should i not use it on
ugaboz Smoking Fanatic Original poster Jan 1, 2010 518 10 Blue Springs MO Aug 7, 2011 #1 what should i use it on and what should i not use it on
meateater Legendary Pitmaster SMF Premier Member Oct 17, 2009 8,983 63 Hendertucky, Nv. Aug 7, 2011 #2 I'd try it on yardbird.
ugaboz Smoking Fanatic Original poster Thread starter Jan 1, 2010 518 10 Blue Springs MO Aug 7, 2011 #3 will do i was kinda thinking the same thing what about a shoulder
meateater Legendary Pitmaster SMF Premier Member Oct 17, 2009 8,983 63 Hendertucky, Nv. Aug 7, 2011 #4 I've never used it myself but sounds great on a bird. I 'd go with that and see how it comes out.
ugaboz Smoking Fanatic Original poster Thread starter Jan 1, 2010 518 10 Blue Springs MO Aug 7, 2011 #5 ok thanks
old timer rubs Newbie Aug 11, 2011 5 10 Frisco, TX. and Nashville, TN. Aug 12, 2011 #6 Cherry is a good rub flavor on pork and poultry. I have never used it on beef so I can't say. Good Smoking Old Timer Just a Dusting Of Old Timer www.oldtimerbbqrubs.com
Cherry is a good rub flavor on pork and poultry. I have never used it on beef so I can't say. Good Smoking Old Timer Just a Dusting Of Old Timer www.oldtimerbbqrubs.com