Discussion in 'Sauces, Rubs & Marinades' started by ugaboz, Aug 7, 2011.
what should i use it on and what should i not use it on
I'd try it on yardbird.
will do i was kinda thinking the same thing what about a shoulder
I've never used it myself but sounds great on a bird. I 'd go with that and see how it comes out.
Cherry is a good rub flavor on pork and poultry. I have never used it on beef so I can't say.
Just a Dusting Of Old Timer