So glad I found this

Discussion in 'Roll Call' started by chefboyrd, Feb 3, 2015.

  1. My name is Rolland, I  started  cutting meat over 35 years ago. My first job when I was 16 was at a custom farm butchering plant in Byron WY, were I learned the craft of butchering , cutting and processing  meat. From there I moved to Cody WY and ran my own custom plant. It is there were started processing wild game for sausage and jerky products with a five stage electric humidity controlled  smoker made by Koch ( KLE50 ) 

     Today I live Vancouver WA were I am a meat manager for the retail chain FredMeyers. But I really miss smoking meats.

    So I smoke a little summer,salami and jerky as a hobby now. With a big chief , smoke hollow, and a Grand craft as well as using a charcoal Weber smoker .

    I started a FB fan page at and am working on website at

    On a personal note I am married with three Daughters and two step sons. And we have a boxer named Dante.

    We are just a short drive to MT Saint Helens were we like to hike,boat,camp and hunt. 

    Hope to see you in the backyard

  2. [​IMG]   Good afternoon and welcome to the forum, from a cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

    Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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