Ah, you folks who put the BBQ and Smoker away just because there is snow and cold temperature, make me sick. I BBQ and smoke all year long and I live in a cold climate area. My smoker and BBQ sit about 30 feet out the back door, the BBQ under a Lean too I have made, it back to shed my MES smoker sits. I have hydro to shed, a heater I can put in it. No excuses, just good food all year around.
That 30 feet, I keep it cleaned out, and from the pad that BBQ sits on to the shed door also.