Snow-Smoked Canadian Bacon.w/ view..

Discussion in 'Pork' started by hemi, Jan 30, 2010.

  1. hemi

    hemi Smoking Fanatic

    I got about 9 pounds of CB that I gotta do something with today or tommorow.. according to the fry test it ain't gonna get no better.
    bout'the way we like it NOW.. BUTT !! the conditions just ain't the way I had planed when I put it on to cure.


    Will I get drummed outta the club if I do it in the oven ? Hemi..[​IMG]




    Damn, it even LOOKS cold..
     
  2. tlzimmerman

    tlzimmerman Meat Mopper

    Dig a path to the smoker and smoke em. I think things taste better when smoked in the cold anyways.....does something to the fire ;) hehe
     
  3. hemi

    hemi Smoking Fanatic

    This is my first attempt at CB but I been reading up on it here in the forums.

    I found that 6 days was about right as far as taste goes. I prepared a mix
    of peach pie filling and honey with coarse black pepper rolled on . Also I
    found early on in this smoking thing that I do a LOT better with plastic food preperation gloves on. It stays cleaner and the phone don't ring
    or NOBODY knocks onna door unless me hands are up to my elbows in mess...






    I am gonna place them back inna fridge and smoke them starting inna morning.. Will post them after they are 'SMOKIN' Hemi [​IMG]
     
  4. flyfishjeep

    flyfishjeep Smoking Fanatic

    Looks great already! Lookin forward to some progress and final pics.
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Good thing you still got power there Hemi, heard lots of folks lost theirs.
    Haven't heard if my Sister has power or not but at least they have a wood stove so they can stay warm, and a charcoal smoker for hot meals [​IMG]
     
  6. hemi

    hemi Smoking Fanatic

    Hope she does good. and thanks.. This is the worst I have seen here in AT LEAST 10 years.. Hemi.[​IMG]
     

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