Snow is finally gone so pork ribs are on the menu!

Discussion in 'Pork' started by mch-bbq, Mar 15, 2015.

  1. mch-bbq

    mch-bbq Newbie

    Finally had some decent weather to fire up the smoker so I decided to smoke a rack of ribs. All I can say is WOW! This batch was amazing--great smoke ring, tender but not mushy.

    Did the two-two method--two hours with smoke (apple wood) and then two hours wrapped in foil. Smoker was at approx. 275 degrees and I occasionally spritzed the ribs with root beer.

     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
     
  3. Nice looking ribs and a nice looking plate

    Gary
     

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