Snow is finally gone so pork ribs are on the menu!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mch-bbq

Newbie
Original poster
Jan 4, 2015
8
10
Finally had some decent weather to fire up the smoker so I decided to smoke a rack of ribs. All I can say is WOW! This batch was amazing--great smoke ring, tender but not mushy.

Did the two-two method--two hours with smoke (apple wood) and then two hours wrapped in foil. Smoker was at approx. 275 degrees and I occasionally spritzed the ribs with root beer.

 
Nice looking ribs and a nice looking plate

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky