Snake bitten chicken Rub

Discussion in 'Sauces, Rubs & Marinades' started by herkysprings, Nov 7, 2009.

  1. herkysprings

    herkysprings Smoking Fanatic

    Hey I'm trying this rub out, but one question...

    THe sea salt and raw sugar is much larger grain than everything else. Do you pulse this in a grinder to even it out, or is part of this rub the different grain sizes?

    Also when making this rub, wash your hands before rubbing your eyes...

  2. rivet

    rivet Master of the Pit OTBS Member

    Nope, don't pulse anything. Make it like it says, and roll with it~ it's gonna be the best rub you 've tasted in a very long time!
  3. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    As is will be fine. Just a note , I do mix all my rubs in a cuisanare 4 cup blender on the mix setting. Not long just to get even distrubution of the ingrediants.
  4. jlmacc

    jlmacc Meat Mopper

    Your going to enjoy this rub.I mixed me up a batch about a month ago or so.My wife and kids love this stuff!
  5. desertlites

    desertlites Master of the Pit OTBS Member

    as they say-blend and rub-make a big batch or you will just be doing it again real soon.
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You do what the recipe says and ony what the recipe says and it will be the best rub that you have ever had hands down. Mostof the people here and tried it and we don't change a thing.
  7. flash

    flash Smoking Guru OTBS Member

    Made up a batch for some Thighs tomorrow. Gonna have some Memphis Rub as back up, just in case the wife gets wimpy. [​IMG]
  8. fire it up

    fire it up Smoking Guru OTBS Member

    You're gonna love this rub, great stuff.
    Even told Rick I love it mixed in with cottage cheese...tasty [​IMG]
  9. flash

    flash Smoking Guru OTBS Member

    I put it on the night before, should I add some more before I toss them on the smoker?

Share This Page