Snack Sticks

Discussion in 'Sausage' started by lips, Feb 2, 2015.

  1. lips

    lips Fire Starter

    I finally made some sticks that I'm proud of.  Read many posts here that helped with the process.

    5lbs 80/20 beef and 1 lb pork and the spices

    130* for 1 1/2hr no smoke then smoke for 3 hrs 10* increase every hr up to 180*

    Thanks for the help members!
  2. elginplowboy

    elginplowboy Meat Mopper

    Looks good, what recipe did u go with?
  3. lips

    lips Fire Starter

    Hi Mountain Pepperoni snack sticks, but I added 1 tablespoon of my home grown and dehydrated habanero/Serrano/jalapeño blend.  Next time I will probably add 2 tablespoons or just add habanero dust.  I like them hot. 
  4. Those look good, getting ready to send them out ?

  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice sticks lips.................[​IMG]..
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job on the sticks, I would drive out to pick some up, but I know they would be gone.
  7. Good Job  [​IMG]

  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Lips great job!!! only 5lbs they will be gone before you know it LOL 

    Glad you had a great  time doing them, we will be looking for more in the future

    A full smoker is a happy smoker 

    Last edited: Feb 2, 2015
  9. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    these look great... Thumbs Up

    what size casings ??
  10. They do look GREAT! I like the spicy idea.

    Happy smoken.

  11. Dang, I'm like a kid in a candy store, I want it all  Don't know what I'll be trying next,

    Last edited: Feb 3, 2015
  12. trueteam

    trueteam Smoke Blower

    Those look great

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