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Discussion in 'Making Jerky' started by pattyq, Jan 4, 2015.
Just made these in my Newly Built Smoke House
Nice sticks, what meat mixture ya use ?
Thanks it was really bothering me that people had to do that whole process to upload my pics . Gonna try it on my home PC
Phone just to small
Mixture is 50/50 pork to beef , mixed and cured for 15 hrs then smoked about 3 hrs at 165-180 . I used Backwoods brand pepperoni seasoning with high temp cheese .... Killer Combo
I was also doing summer sausage at same time (same mixture same seasoning) but was up till midnight to finish those off
. So far so good with the new box ...
Your stix look excellent !
You'll get the picture posts down with another smoke !
This is some summer sausage I did recently
I'm on. Roll now Lol
Thanks Guys for the support awesome Web Site . There's so much talent and info here it's unbelievable
Glad I joined
Man, those snack sticks....the people I work with are glad I saw that pic. Summer sausage. Wow, great job, I am gonna have to try that before too long. Thanks for learning to post pics ( I had a rough time too).