Snack Sticks

Discussion in 'Making Jerky' started by pattyq, Jan 4, 2015.

  1.  Just made these in my Newly Built Smoke House
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice sticks, what meat mixture ya use ?
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  4. Thanks it was really bothering me that people had to do that whole process to upload my pics . Gonna try it on my home PC
    Phone just to small
     
  5. Mixture is 50/50 pork to beef , mixed and cured for 15 hrs then smoked about 3 hrs at 165-180 . I used Backwoods brand pepperoni seasoning with high temp cheese .... Killer Combo
    I was also doing summer sausage at same time (same mixture same seasoning) but was up till midnight to finish those off
    . So far so good with the new box ...
     
    Last edited: Jan 5, 2015
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Your stix look excellent !
     
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    You'll get the picture posts down  with another smoke ![​IMG]
     
    Last edited: Jan 5, 2015
  8. This is some summer sausage I did recently
     
  9. I'm on. Roll now Lol
     
    boykjo likes this.
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.
     
  11. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice................[​IMG]
     
  12. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    [​IMG][​IMG][​IMG]
     
  13. Thanks Guys for the support awesome Web Site . There's so much talent and info here it's unbelievable
    Glad I joined
     
  14. wobblehd

    wobblehd Newbie

    Man, those snack sticks....the people I work with are glad I saw that pic. Summer sausage. Wow, great job, I am gonna have to try that before too long. Thanks for learning to post pics ( I had a rough time too).
     

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