Snack Sticks

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks it was really bothering me that people had to do that whole process to upload my pics . Gonna try it on my home PC
Phone just to small
 
Nice sticks, what meat mixture ya use ?
Mixture is 50/50 pork to beef , mixed and cured for 15 hrs then smoked about 3 hrs at 165-180 . I used Backwoods brand pepperoni seasoning with high temp cheese .... Killer Combo
I was also doing summer sausage at same time (same mixture same seasoning) but was up till midnight to finish those off
. So far so good with the new box ...
 
Last edited:
You'll get the picture posts down  with another smoke !
icon_biggrin.gif
 
Last edited:
Thanks Guys for the support awesome Web Site . There's so much talent and info here it's unbelievable
Glad I joined
 
Man, those snack sticks....the people I work with are glad I saw that pic. Summer sausage. Wow, great job, I am gonna have to try that before too long. Thanks for learning to post pics ( I had a rough time too).
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky